Crema de Unt Super - Swiss meringue butter cream - Crema torturi prajituri - cupcake cacao lamaie
Crema de Unt Super - Swiss meringue butter cream - Crema torturi prajituri - cupcake cacao lamaie
Ingrediente:
Zahar tos 200 gr
Zahar pudra 160 gr
Unt 425 gr
Zahar vanilat 1 lg mare
Sare un strop
Albus de ou 120 gr (temperatura camerei)
Mod de preparare :
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