Brânzoaice Ardelenesti - Super reteta pas cu pas - Túros Batyú - Homemade Buns with Ricotta Sweet Cheese

Brânzoaice Ardelenesti - Super reteta pas cu pas - Túros Batyú - Homemade Buns with Ricotta Sweet Cheese

Branzoaice - Traditional Romanian - Hungarian buns with ricotta cheese homemade Branzoaice -Túrós Táska 

Ingrediente:
Faina 750 gr
Lapte 400 ml
Zahar 80 gr
Drojdie proaspata 35 gr
Unt 150 gr 82 % grasime
Galbenus de ou 3 buc
Sare 1 lg mica cu varf
Sofran 1 lg mica(obtional)
Coaja lamaie portocala 1 lg
Vanilie lichida 1 lg mica

Ingrediente Umplutura:
Branza dulce neapoasa de vaca 750gr
Zahar pudra+zahar vanilat 100 gr
Smantana  grasa 1 lg cu vf
Vanilie lichida  1 lg mica
Ou 1 buc
Coji lamaie+ portocala rasa   1 lg
Gris marunt 1 lg mica
Stafide 150-200 gr
Esente rom si vanile cate 1 lg mica pt stafide 

Mod de preparare : 

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Va recomand cu incredere, reteta mea de branzoaice 🥰😍🥰
 

Linkul pentru branza de vaca Homemade Ricotta aici:

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 Linkul pentru Branza de Vaca aici:

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